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Chicken Tortilla Pie
Chicken Tortilla Pie
Course Dinner
Servings
3-4 people
Ingredients
Course Dinner
Servings
3-4 people
Ingredients
Chicken Tortilla Pie
Instructions
  1. Preheat the oven to 400 degrees.
  2. Mix together the coconut milk and sour cream in a bowl.
  3. Coat an 8″ round baking or pie dish with coconut oil or olive oil cooking spray.
  4. Take 2 tortillas and place on the bottom of the dish.
  5. First, top with 1/2 of the chicken. Then evenly pour 3/4 cup of the sour cream/coconut milk mixture on top. Then add 1/2 cup salsa, 1/4 cup of the diced green chilis, and 1/4 cup diced paleo cheese.
  6. Top with 3 more tortillas. These will overlap a bit. Then layer again. The rest of the chicken, 3/4 cup of the sour cream/coconut milk mixture, 1/2 cup salsa, 1/4 cup diced green chilis, and 1/4 cup diced paleo cheese.
  7. Finally, place the last 3 tortillas on top and top with the remaining 1/4 cup paleo cheese.
  8. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for about another five minutes or until the cheese starts to brown a bit.
  9. Let sit for a few minutes to set, then slice and serve.
  10. **This will be liquidy. Just grab a big spoon scoop it all out.
  11. Top with chopped cilantro.
  12. Enjoy!
Recipe Notes

Paleo cheese & sour cream can be foundĀ HERE

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