Well hello!!! It’s been forever since I’ve written a blog! And well, I’ve got 3 recipes I need to get out and share with you but haven’t had time to sit and write! Life has been nutty. Good…but nutty. And to be honest, I don’t have a ton of time to sit and write now but I so badly wanted to get this super yummy recipe out to you!
I do have so much I want to share that’s been going on the past 3 weeks, so stay tuned! New ventures, celebrations, intuitive readings both for me and my pups and more life lessons I’m learning. What I really need to do is to start writing a little bit daily. I do think that planning to sit and write once a week is too overwhelming. If I do it little by little, then blogging will be easy peasy, right? Did I mention I really need to work on organizing myself? Lol. Baby steps. I’m getting there. My head is spinning with ideas these days. I want to do so much, but I can’t keep it all straight in my head! But again…I’m working on it!
So, let’s talk food! Years and years ago, my husband Scott and I used to make this dish. It was homemade mac and cheese topped with chili. Definitely not gluten/grain free and certainly not dairy free. It’s been forever since we had it but Scott was looking for a yummy comfort food meal to have during the snow storm we had a week or so ago. So, I decided to re-invent the chili mac and cheese and surprise him. Well…it was a HUGE hit! We both loved it. And it was just as good as the original.
Here’s a few notes: my favorite gluten free pasta is Jovial brand. But you can use whatever you like. I only had penne but elbows work better. Make sure the cheese recipe is made ahead of time. You can find the recipe HERE And look for good quality BBQ sauce. One that doesn’t have high fructose corn syrup. There’s lots of good ones out there…just read your labels ;).
PS…this isn’t paleo! But it is gluten free and dairy free. Oh…and amazingly delicious. Enjoy!!