Happy Wednesday! Who doesn’t love hump day? So, I’m pretty excited I have time this week to blog twice. But, I have to admit…it’s because I’ve been home a lot more due to my wisdom tooth removal…LOL! Being stuck at home allows you to get so much done! I’m healing…but it’s taking longer than I planned. I guess I should have listed to the doctor when they told me I wouldn’t be working out for a week after. I didn’t believe them. I sometimes think I’m indestructible. Surgery on Friday to me meant back to workouts on Monday. NOPE! I don’t think I’ll me making it at all this week. Being a good girl and allowing myself to fully heal, so I can get back without any setbacks. It’s sooooo hard! This is the second surgery I’ve had within a year. My last one was the day before Christmas Eve. Never in a million years did I think having my wisdom teeth removed would be worse than having a lump removed from my boob! YUP! Way worse! Maybe not emotionally….but the recovery has been way worse. I actually hosted Christmas at my house 2 days after surgery and was totally fine! Maybe a little tired…but find. And in case you weren’t aware of my surgery last December….well…we can save that story for another blog post. But, thank goodness all was OK 🙂
I’ve definitely been finding that it hurts to eat, so softer foods it’s been….and eating with my front teeth…that feels so odd. Smoothies, smoothie bowls, scrambled eggs, apple sauce. That’s been a lot of my diet these days. But, what I did do was decide to make some of my favorite, very tasty snacks! One was Grass-Fed Beef Gelatin Gummies. That recipe will be coming later. But, my other favorite is Coconut Vanilla Chia Seed Pudding. This recipe is so beyond easy! Takes 5 minutes to put together and you’re done….well, you have to let it sit overnight in the fridge, but actually making it only takes 5 minutes. And there’s so many options for yummy toppings. Make this and enjoy!